Dal Khichdi | Using Instant Pot

Dal Khichdi is a nutritious Indian dish crafted from rice and moong lentils, infused with aromatic spices for a delicious lunch or dinner. This one-pot wonder tastes best when served with fried chili and garlic, papad, and pickles. It’s an ultimate go-to for dinner after a heavy lunch or during rushed moments, or when someone’s feeling under the weather.

Dal Amti

Amti Dal is a well-loved type of dal fry from Maharashtra. Here’s a simple guide to making it great every time. Enjoy it with rice or roti for a delicious meal!

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