Sweet Corn Chaat | Corn Chaat
Sweet Corn Chaat is a popular Indian snack crafted from tender sweet corn kernels tossed with a medley of onions, tomatoes, and aromatic spices.It is very easy to make, requires minimal ingredients and can be made in less that 10 minutes.
Ingredients
For cooking sweet corn cob:
- 4 sweet corn cobs peeled
- 3 cups water
- 1 teaspoon salt
For cooking thawed sweet corn kernels:
- 2 cups boiled sweet corn kernels
- 1 tablespoon butter
- a pinch of salt
- 1 teaspoon black pepper powder
For making chaat:
- 1 medium-sized onion finely chopped
- 1 medium-sized tomato finely chopped
- 1 green chili finely chopped (adjust according to your spice preference)
- ¼ cup chopped coriander leaves
- 1 tablespoon lemon/lime juice
- 1 teaspoon black pepper powder
- ½ teaspoon chaat masala
- 1 teaspoon roasted cumin powder
- 1/2 teaspoon black salt
- Salt to taste
For Garnish:
- 2 tablespoons chopped coriander leaves
- Sev thin crispy noodles for garnish (optional)
Instructions
For cooking Sweet corn:
- If using sweet corn cobs, in a saucepan add water and let it come to a rolling boil. Add salt and the corn cobs.
- Boil for 15-20 minutes and switch off the gas. Carefully remove the cobs from the water and let it cook. Then remove the kernels slowly.
- If using frozen sweet corn kernels, thaw them on for 15 -20 minutes on the countertop. Heat butter in a medium sauce pan. Add the sweet corn kernels and cook for about 2-3 minutes. Add a pinch of salt and black pepper powder while cooking.
- Once they are cooked, take it out on a plate and let them cool
Making Chaat:
- In a large mixing bowl, combine the boiled sweet corn kernels, chopped onion, tomato, green chili, and coriander leaves.
- Add lemon juice, chaat masala, roasted cumin powder, and salt to taste.
- Mix everything well until all the ingredients are evenly coated with the spices.
- Taste and adjust the seasoning if needed.
- Transfer the corn chaat to serving bowls or plates.
Garnish and Serve:
- Garnish with chopped corinader leaves and sprinkle fine sev on top for an extra crunch (optional).
- Serve immediately and enjoy.
Notes
Serving Suggestions
- Simple Corn Chaat makes for a perfect evening snack or appetizer for parties.
- You can also serve it as a side dish with your favorite main course meal and add a tasty zing for meals like dal, rice and
- Feel free to pair it with a refreshing drink like lemonade or iced tea for a complete snacking experience.
- You can create a chaat platter with a variety of chaat items such as samosas, pakoras, and kachoris for a diverse snacking experience.
- For extra freshness, you can add chopped cucumber or bell peppers to the corn chaat.
- If you prefer a spicier flavor, you can add a dash of red chili powder or increase the quantity of green chilies.
- To make cheese corn chaat, sprinkle some grated cheese on top before serving. I use Amul Cheese for that authentic flavor, however feel free to use any cheese of your choice.
- If you are making for the kids, you can skip the green chilies and I am sure it will be a hit with your kids too.
- Adjust the amount of lemon juice and chaat masala according to your taste preferences.
- For a healthier option, you can use olive oil instead of butter for roasting the corn kernels.
- You can boil the sweet corn kernels in advance and store them in the refrigerator for up to 2-3 days.
- Chop the onion, tomato, and green chili ahead of time and store them separately in airtight containers in the fridge.