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Mix veg dry

Mix Vegetable Curry | Mix Veg

Trupti Deo
Mix Vegetable curry, popularly known as Mix Veg, is a medley of assorted vegetables like cauliflower, carrots, potatoes, french beans and peas in a simple onion-tomato masala. Serve it with rice, dal, roti or naan for a wholesome meal.
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Course Main Course
Cuisine Indian

Ingredients
  

For Veggies:

  • 6-8 French beans
  • 1 carrot small
  • 1 potato medium sized
  • 1 cup cauliflower florets
  • 1/2 cup peas

For Onion tomato base masala:

  • 1 small onion roughly chopped
  • 1 small tomato roughly chopped
  • 3 cloves garlic
  • 1- inch ginger
  • 2 green chilies roughly chopped
  • 1/4 cup coriander leaves with stems roughly chopped

For tempering:

  • 2 tablespoons oil
  • 1 teaspoon mustard seeds
  • 1 teaspoon cumin seeds
  • 1/2 teaspoon hing
  • 1 teaspoon garam masala
  • 1 teaspoon turmeric powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon red chili powder adjust to taste
  • Salt to taste
  • 1/2 teaspoon sugar

For Garnish

  • 1/4 cup Fresh coriander leaves chopped

Instructions
 

Prepare veggies:

  • Chop French beans and carrots(1-inch pieces), break cauliflower into smaller florets, and slice potatoes lengthwise. Set it aside

Grind paste:

  • In a grinder, combine onions, coriander leaves with stems, green chilies, garlic, ginger, and tomato. Grind into a fine paste and set aside.

For making curry:

  • Heat oil, add mustard seeds, cumin seeds, and asafoetida. Sauté until fragrant.
  • Add onion-tomato paste, cook till fragrant and light brown.
  • Stir in turmeric, coriander, cumin, red chili powder, and garam masala. Mix well.
  • Add potatoes and carrots and cook for 4-5 mins, next add cauliflower and again cook for 2-3 mins,
  • Then goes in French beans which will take approx 2-3 mins to soften, and finally add the peas and cook for 1 min.
  • Cover and cook for 5 mins to blend flavors. Check veggies for doneness by pressing gently.
  • Add salt and sugar, mix well. Cover and cook for 1 min.
  • Finish with fresh coriander leaves.
  • Your Mix Veg is ready to enjoy!

Notes

** Serving Suggestions**
    • This Mix Vegetable Dry Curry pairs beautifully with steamed rice, roti, or naan.
    • You can also enjoy it as a filling for wraps or sandwiches.
    • For added freshness, serve with a side of cucumber and tomato salad tossed in lemon juice and chaat masala.
**Tips and Tricks**
    • Make sure the vegetables are cooked through before adding sugar as sugar might inhibit further cooking.
    • Add lime juice along with chopped coriander leaves before serving to add an extra zing to the dish.
    • Pan fry the veggies in a little oil before adding it to the masala for making it even more delicious.
    • Feel free to customize the spice level according to your taste preferences.
    • For a richer flavor, you can add a splash of coconut milk or cream towards the end of cooking.
    • Use fresh and seasonal vegetables for the best taste and nutrition.
**Meal Prep Tips**
    • To save time on busy weeknights, chop the veggies in advance and store them in an airtight container in the refrigerator. You can also grind the onion tomato base and store in air tight container for upto 1-2 days in refrigerator.
    • Prepare a big batch of this Mix Vegetable Dry Curry and store it in individual containers for a quick and convenient meal prep option. Simply reheat and enjoy throughout the week with your choice of sides.
Keyword Cooking tips, Easy Recipe, Healthy eating, Homemade curry, indian cuisine, Meal Prep, Mix vegetable curry, Vegan, Vegan-friendly, Vegetable medley, Vegetarian, Vegetarian recipe